Nap's Cucina Mia - Antipastos | Indiana, PA Nap's Cucina Mia - Antipastos | Indiana, PA facebook logo-bwSM twitter logo-bw boxSM cta2 cta2 cta2

There's always time for some delicious antipasto from a traditional kitchen

Napoleon and Josephine Patti served the first beer in Nap Patti’s Bar on April 30, 1949. The tavern quickly became the neighborhood’s favorite watering hole and over the next forty years it remained a place for friends to gather and enjoy a beer, a shot, or a great bowl of chili. Nap’s beloved tavern closed for renovation in June 1992 and re-opened as Nap’s Cucina Mia (Naps’ Kitchen) by Mary Jo Karas, their daughter. For 24 years, we've been based at the same location in Indiana, PA.

Fresh food always

The pasta and sauce at Nap’s Cucina Mia are made from scratch, using only the freshest local ingredients keeping the family tradition

in mind.

Ever-changing specials

Mary Jo and Bill’s son, Nick, returned from Florence with a Masters in Italian cuisine to honor traditions and provide new and exciting dishes to

the menu.

Long-standing history

Inspired by passion inherent in her Italian blood and talent refined

in her Mum’s kitchen,

Mary Jo designed a sumptuous menu of

family recipes.

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